Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree.

The Nornabar has arisen out of what was once the hugely popular Nornalup Teahouse Restaurant, with extensive renovations, a special licence, a fresh and welcoming ambiance and delicious cuisine prepared by our dedicated kitchen team… Sri Lankan chefs Deepal & Siran.

The historic location provides indoor and outdoor dining with modern bar and bistro food. Enjoy a glass of wine or chilled beer anytime.

Bookings are recommended, functions are very welcome, please call for any inquiries.

Open: Wednesday to Sunday

BRUNCH: 10:00 – 12:00
LUNCH: 12:00 – 3:00 (last orders 2:30pm)
DINNER: FRI & SAT EVENINGS from 6:00pm (Bar opens at 5:30pm)